Frank Carr

Do you have a taste of Southern Style Country Cooking? Maybe you remember it from childhood or maybe you've only heard about it from someone else. Perhaps you've wondered how to cook meals like that. Just think about sitting down to a big plate of Garlic Fried Chicken, Pork Loin And Gravy, Creamy Chicken And Biscuits, or an old fashioned Chuck Roast. Have you thought about how to cook home baked breads such as Whipping Cream Biscuits, Molasses Oatmeal Bread, Southern Cornbread? Maybe you've wanted to learn how to whip up a big plate of hot and fresh Cat Head Biscuits, fluffy biscuits as big as a cat's head. There are also great country vegetables side dishes such as Peas And Potatoes In White Gravy, Fried Green Onions, Fried Corn and Potato Dumplings.

If there's one thing that southern cooks are excellent at it is incredible homemade desserts. Just think about cakes like Homemade Chocolate Cake with real Chocolate Fudge Frosting or freshly baked Spice Cake or maybe an old fashioned Applesauce Cake. And let's not forget pies like maybe a Pumpkin Pie or a Brown Sugar Pie. And we have fresh fruit cobblers like Blackberry, Peach or Strawberry.

Cat Head Biscuits is a collection of 180 hand picked, family tried and tested, real southern cooking recipes. You'll find everything from traditional meat and vegetable dishes to homemade desserts. This cookbook will give you the knowledge you want to become a country cooking expert.

You may say that you're not an expert cook. That's no problem! These are simple country recipes designed for the first time homemaker 70 to 100 years ago. All of the recipes in this cookbook are simple to prepare using everyday ingredients that are readily available. Also, you'll find these recipes to be quite economical, something that's important in today's tough economic climate. These Great Depression era traditional recipes can help you stretch your food budget.