The Pot-de-Feu (pot of fire) grill is hand-cut by artist John T. Unger from scrap 20 lb propane tanks. Each is an unique work of art, never to be exactly repeated. Great Green Goods has called the Pot-de-Feu “the eco-friendly, hip and happening wedding present of 2006."
The Pot-de-Feu is a great way to turn cooking into a fun and sociable event— place the grill at the center of an outdoor table and gather friends for an evening of conversation and tasty treats.
Combining elements of Mongolian barbeque, tapas and fondue, the Pot-de-Feu is perfect for grilling kebabs, satay, veggies, and is well suited for sausage and burgers. For best results, cut food into bite-size pieces and arrange on stainless steel skewers. Use tongs to turn the skewers for even cooking.
For hors d'oeuvres or snacks, it's easy to share one grill among 3-4 people. For a dramatic dinner party, consider ordering a set of four or six grills so that everyone can have their own. Side dishes of rice, couscous or other grains round out the meal. The Pot-de-Feu grill encourages leisurely, healthful dining at a relaxed pace.
Each Grill is unique, as you can see here. I cut them all by hand, never repeating
the same design. The Pot-de-Feu is a work of art designed to last decades.
This stylish, portable grill weighs only 6.5 lbs and is 7 Inches high with a diameter of 12 inches. Use charcoal fires for cooking, or fill with sand and use an alcohol or oil lamp for ambience. The Pot-de-Feu has been featured on SlashFood, Treehugger, Great Green Goods, and Hippyshopper.
If you like the Pot-de-Feu, be sure to also check out the rest of my Recycled Fire Line by clicking the thumbnails at the bottom of this post.
Features of this hand-crafted design:
- 100% recycled content
- Warm rust finish requires zero maintenance
- 1/8” steel will last a lifetime
- Each grill is a unique work of art, signed by the artist
- Holes allow for air flow and water drainage
- The cut steel flames make great cooking rests for cooking
Safety tips: Please note that the grill does get hot when used for charcoal fires and that the points of the flames are sharp. When using the Pot-de-Feu as a tabletop grill, set a paving stone or other protective material under the grill. The inside of the grill can be rinsed with a garden hose or cleaned with a long handled wire brush. Allow grill to cool before cleaning. Wear leather gloves when cleaning with a brush.
