Our first issue of the new year is packed with even more information than before! We've added so much great content that we needed to add additional pages to the magazine and we're excited to bring you even more great Paleo info and recipes!
In this issue we take a look at "Safe" Starches, how to cook grass-fed meat, intermittent fasting, fermentation and the potential benefits of tanning beds. We also have a great interview with the Big Daddy himself, Robb Wolf to get his take on the Paleo diet, his less than positive opinion of Dr. Oz and why New Year's Resolutions are a bit goofy. As always, there are also the features you're used to with our Paleo Kids, Paleo RD, Paleo Body, From the Doc and our Exuburant Animal columns.
And we've got some amazing paleo recipes - Curry Crab Dip, Cantonese Lettuce Wraps, Oyster Sauce, Chocolate & Raspberry Pot de Creme, Pork Tenderloin and Pink Coconut Bark!
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