For nearly a decade, most of us have been unknowingly consuming unlabeled genetically modified (GM) foods. It seems that genetic modification of foods has begun to take precedence, as roughly 75 percent of our processed foods contain some GM ingredients...
In a race to feed the planet, scientists have discovered how to manipulate DNA and produce what they claim are stronger, more disease-resistant crops. However, are we actually participating in a dangerous global nutritional experiment?..
