My Whole Food Philosophy e-Cookbook | How to make the change from junk food to whole food without giving up your favourites
The title speaks for itself, but I thought I’d give you a little run down of what you’ll find on the pages.
29 recipes for transforming classic junk food dishes into nutritious meals. Think spring rolls, fish and chips, muffins and yes, sugary drinks too (sneak peek here).
Tips and hints on stocking a wholefood pantry and fridge.
Ingredient spotlights: quinoa, buckwheat, yoghurt and more!
My food story: how I came to live the whole food philosophy every day.
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