All Products > Cookbook > whole food > Allergy friendly > Low additive cooking

My Whole Food Philosophy

Share on Facebook
Share on Twitter
Share via E-Mail
homepage
 


My Whole Food Philosophy e-Cookbook | How to make the change from junk food to whole food without giving up your favourites

The title speaks for itself, but I thought I’d give you a little run down of what you’ll find on the pages.
29 recipes for transforming classic junk food dishes into nutritious meals. Think spring rolls, fish and chips, muffins and yes, sugary drinks too (sneak peek here).
Tips and hints on stocking a wholefood pantry and fridge.
Ingredient spotlights: quinoa, buckwheat, yoghurt and more!
My food story: how I came to live the whole food philosophy every day.


Price: 15.00 AUD

Share on Facebook
Share on Twitter
Share via E-Mail
Like this product? Spread the word about it and earn 25.00% of the purchase price on sales you refer. Click here to join Wholesome Cook's affiliate program »