What's Cookin' Too - A Gentle Chef Cookbook for the Vegan Gourmet
New vegan recipes and familiar Gentle Chef favorites done differently! In full color digital format!
What's Cookin' Too is a follow-up to the original What's Cookin' digital cookbook. This cookbook offers a wide variety of vegan recipes including meat analogues, tasty appetizers, gourmet entrees, salads, soups, baked goods, and desserts. This cookbook is in digital PDF format only. For transaction issues, contact by email: thegentlechef@gmail.com
Table of Contents
Tender Brisket
Creamy Coleslaw
Vegan Bo Kho (Vietnamese Braised “Beef” Stew
Mexican Shredded “Beef”
Tamales
Steak Medallions
Japanese Sukiyaki
Pan-Glazed Chikun
Deli-Style Corned “Beef”
Ballparks
Chili Ballparks with Skillet Chili
Ballparks, Icelandic-Style with Easy Rémoulade Sauce
French Saucisse (Savory Garlic and Herb Sausage)
French Cassoulet
French Potato Salad with Crispy French Saucisse
Crumbly Mexican Chorizo
Chef’s Favorite Golden Cheese Sauce
Gentle Jack Cheese
Creamy Polenta with Gentle Jack Cheese
Creamy Chikun and Rice Soup
Matzo Ball Soup
Eggz Flower Soup
Zuppa Toscano (Italian “Sausage” Potato Kale Soup)
Italian American Macaroni Salad
with Pepperoni and Creamy Italian Dressing
Pepperoni
Spiralized Summer Squash Salad
Rustic Focaccia Bread with Onions, Olives and Rosemary
Ethiopian Split Pea Dal
Whole Roasted Cauliflower with Zhoug, Tahini Sauce, Sumac Onions and Fresh Herbs
Charred Napa Cabbage with Tahini Sauce
Classic Rice Pilaf
Persian Eggplant Dip
Persian Crispy Saffron Rice
Persian Cucumber Yogurt Salad
Persian Flatbread
Scrambled Eggz – New Formula!
Eggz Whites – New Formula!
Skillet Cooked Eggz and Oven Cooked Eggz
with Broken Yolx
Shirred Eggz
English Muffins
Shakshuka
Eggz Foo Yung
Baked Cheesy Poblanos
Vegan and Sweet Desserts
Easy Tiramisu
Banana Dream Pie
Mexican Chocolate Torte
Macaroon Brownies
Recipe Incidentals
Bonus Recipe! Falafel Bites with Greek Tzatziki